Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPAUD4002 Mapping and Delivery Guide
Communicate and negotiate to conduct food safety audits
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPAUD4002 - Communicate and negotiate to conduct food safety audits |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to select and use appropriate methods of communication and negotiation to support audit processes.This unit applies to individuals who undertake regulatory, commercial or internal audits. This includes taking responsibility for their own work and providing and communicating solutions to a range of predictable and sometimes unpredictable problems.This unit supports relevant legislation, including food standards included in the Australia New Zealand Food Standards Code, industry codes of practice relating to validation and verification of a food safety program, and the audit requirements detailed in the National Regulatory Food Safety Auditor Guideline and Policy, and should be read in conjunction with these documents.Regulatory food safety audits in Australia are covered by state/territory legislative frameworks that support the requirements of the National Food Safety Audit Policy 2009. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop a communication plan to support audit processes |
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Element: Select and use appropriate communication methods to conduct an audit |
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Element: Negotiate to achieve agreement on audit outcomes |
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